
Andrew Huberman with Dr. Layne Norton
People offered ultra-processed foods ate about 500 extra calories a day. Energy balance matters, but so do the food choices and habits that make it easier to sustain.
While calories in versus calories out dictates weight change, sustainable progress depends on consistent habits and weekly averaging to account for frequent fluid weight fluctuations.
Protein serves as the primary macronutrient lever for body composition due to its high satiety and a thermic effect that burns off up to thirty percent of its energy during digestion.
Building equivalent muscle on a plant-based diet is entirely possible but requires careful planning to reach sufficient leucine without overconsuming total calories, using plant protein isolates, complementary sources, or added leucine.